Pepa Lanumeamata IQF
| Igoa o le Oloa | Pepa Lanumeamata IQF Pepa Lanumeamata Fa'a'aisa |
| Foliga | Fa'alava |
| Tele | Lautele: 6-8mm, 7-9mm, 8-10mm; umi: Faanatura pe tipi e tusa ai ma manaoga o tagata faatau |
| Tulaga lelei | Vasega A |
| Vaitau | Iulai-Aokuso |
| afifiina | 10kg * 1/pusa, pe e tusa ai ma manaoga o le tagata o tausia |
| Ola Fa'aputu | 24 Masina i lalo ifo o le -18 tikeri |
| Tusi Faamaonia | HACCP, ISO, BRC, KOSHER, ECO CERT ma isi. |
E lauiloa pepa lanumeamata i lo latou lanu felanulanua'i, tofo mālū, ma le tele o mea'ai e mafai ona fa'aaogā i kuka i aso uma. A saunia o ni fasi pepa faigofie, e faigofie ona fa'aopoopo i ai le matagofie o le va'ai ma se tofo māmā ma fa'afouina i le tele o ituaiga o mea'ai. O fasi pepa lanumeamata IQF o se mea aoga e fesoasoani e fa'afaigofie ai le sauniuniga o le umukuka a'o fa'atumauina pea le uiga masani o pepa lanumeamata. Fa'atasi ai ma lo latou tipi tutusa ma le foliga matagofie, e fetaui lelei i le tele o fua ma mea'ai, ma avea ai ma se fa'aopoopoga aoga mo pisinisi mea'ai o lo'o sailia ni mea'ai fuala'au fa'atuatuaina.
E lauiloa tele fasi pepa lanumeamata ona o lo latou malū ma le paleni o le tofo, e fai si suamalie ma se manogi mālū o fualaau faisua. O lo latou tofo fou e talafeagai ai mo mea'ai faigofie i le fale ma mea'ai e sili atu ona faigata. E mafai ona fa'aaoga fasi pepa lanumeamata IQF i mea'ai falai, araisa falai, noodles, pasta, supo, mea'ai palu fuala'au, ma mea'ai tao. O se mea'ai lauiloa fo'i e fa'aopoopo i luga o pizza ma falaoa mafolafola, lea e fa'aopoopo ai o latou lanu ma le tofo i mea'ai e pei o sisi, pulouaitu, aniani, ma aano o manufasi. E le gata i lea, e fetaui lelei i fajitas, wraps, ma mea'ai tunu, e fa'aopoopoina ai se foliga manaia ma se foliga susulu.
O le isi lelei o le IQF Green Pepper Strips o le taimi e sefe ai i le taimi e saunia ai. Talu ai ua uma ona fufuluina pepa, tipi, ma tipi i ni fasipepa, e leai se manaʻoga mo se faʻamamāina faaopoopo pe tipiina aʻo leʻi faʻaaogaina. O lenei mea e fesoasoani tele ai mo umukuka pisi, kamupani gaosi meaʻai, ma auaunaga sauniuni taumafataga e manaʻomia ni mea faʻatuatuaina ua sauni e kuka pe faʻagasolo. E mafai ona faʻaopoopo saʻo fasipepa i ipu vevela, ma mafai ai ona vave faʻavevela ma faʻafefiloi faʻalenatura ma isi mea faʻaoga.
I le KD Healthy Foods, matou te taulaʻi atu i le tuʻuina atu o oloa fualaʻau ʻaina e tuʻufaʻatasia ai le lelei faʻatuatuaina ma le faigofie ona faʻaaogaina. O a matou IQF Green Pepper Strips ua saunia ma le faʻaeteete ina ia maua ai se tipi tutusa ma se foliga matagofie, ma ia mautinoa ai e fetaui ma mea e faʻamoemoeina mo faʻaoga eseese o meaʻai. O le uaʻi totoʻa i faʻamatalaga auiliili i le taimi o le faʻagasologa ma le afifiina e fesoasoani e faʻatumauina ai le tofo masani, lanu, ma le mafiafia o pepa, ma mafai ai e tagata faʻatau ona fiafia i se oloa e lelei lona faʻatinoga i le tele o fua.
O fasi pepa lanumeamata IQF mai le KD Healthy Foods e talafeagai mo le tele o fa'aoga, e aofia ai taumafataga ua saunia, paluga fualaau faisua, ipu faleaiga, ma lisi o mea'ai tautua. O lo latou lanu lanumeamata susulu ma le tofo mama e avea ai ma mea e manaia e fa'aleleia atili ai le foliga ma le tofo o oloa ua mae'a. E faigofie ona fa'aopoopo i isi fualaau faisua e pei o aniani, karoti, sana suamalie, ma pulouaitu, e fesoasoani e fatuina ni tu'ufa'atasiga o mea'ai paleni ma felanulanua'i.
I le avea ai ma se kamupani sapalai e taulaʻi i oloa fualaau faisua faʻaʻaisa faʻatuatuaina, ua tuuto atu le KD Healthy Foods e faʻafetaiaʻia manaʻoga o tagata faʻatau e faʻatauaina le tumau ma le aogā. E malamalama le matou 'au i le taua o meaʻai e faigofie ona faʻaaoga ma fetuʻunaʻi i ituaiga eseese o meaʻai ma sitaili kuka.
If you would like to learn more about our IQF Green Pepper Strips or discuss your specific requirements, please feel free to contact us at info@kdhealthyfoods.com or visit our website at www.kdfrozenfoods.com. E tulimatai atu le KD Healthy Foods e tuʻuina atu meaʻai fualaʻau e lagolago ai le sauniuniga lelei ma meaʻai manaia mo tagata faʻatau i le lalolagi atoa.










